What's cooking at home

After more than a week or being away from home, we're back into the swing of things.  It's going to be nice cooking in our own kitchen where I know where everything is (I kept reaching for the wrong drawer for the silverware, every.single.day).  Here's what we're making this week

Tonight- Sauerbraten with noodles and steamed green beans
French bread pizza
Brinner
Take out sushi
Leftovers
Hot dogs and baked beans and vegs
Rice noodle stir fry with pork tenderloin and veggies
7 layer dip

Next week I'll be starting to explain more about what meals use ingredients from the CSA for my friend L.
Thanks CJ for the halibut recipe too.  I think we might try out hand at ceviche too.