Sushi bake

 It's all over the interwebs but I'm sick of looking it up when we want to make it

In the rice cooker, cook 3 "cups" of sushi rice, if you want to, season with rice vinegar, salt and sushi

Spread in the bottom of a 13 X 0 pan (smaller pan for a smaller family, mine loves this)

Sprinkle with furikake or shredded nori

Mix up some flaked cooked salmon with crab or kani, season with Japanese mayo and sriracha

Spread on top of the seaweed and bake at 380 for 10 minutes

Remove from oven and top with more mayo and sriracha, sliced scallions and sesame seeds

Spoon some into a square of nori and enjoy