Smash burgers

Make 2 ounce balls of ground beef, two per burger

Smash each ball on a hot grill with the back of a large spatula and season with salt and pepper

Cook the first side for 1 1/2 minute and then flip

Use the force on the other side

Make a stack of a burger then cheese with another burger (more cheese if you wanna)

Add to your toasted or grilled burger buns and then top with your fave burger toppings