The easiest cabbage side dish

 I used this one a few weeks ago as a quick side to eggrolls.  Then I promptly lost it and then spent 10 minutes looking for it last night.  Writing it down this time.

From Bon Appetit

16 ounces shredded cabbage (mix of red and green if you've got it)

2 tbs sugar (or to taste)

2 tsp kosher salt

1/4 cup red wine vinegar

a little bit of celery seeds

3 sliced green onions

Mix the sugar, salt, vinegar, and celery seeds together

Add in cabbage and green onions and toss to combine

Let sit 5 minutes

Here's a Japanese version, yamitsuki  adapted from from The Spruce eats

Chopped cabbage

Grated garlic

Sesame oil

MSG

Sesame seeds

vegetable or chicken bullion paste (1 tsp)

Washed and dry your cabbage and then add the other ingredients

Masage the cabbage like you would a kale salad

Top with spicy chopped chiles or furikake