Ham and pineapple quesadillas
From Budget Bytes.
I'm going to write this up exactly the same as the original recipe though I know Mr. PB&C made some adjustments. I think he added a little more cheese because we had a little extra ham cut up.
8 oz softened cream cheese
1 c. shredded mozzarella
3 sliced green onions (I think we left these out actually)
1 15 oz can drained pineapple chunks cut into smaller bites for the smaller kiddos
1/2 lbs cut up ham
8 inch flour tortillas
Combine the cream cheese, shredded mozzarella and sliced green onions if you're using them in a bowl and stir until well combined
Add the pineapple and ham and gently fold together
Place 1/4 to 1/3 cup of the filling in each tortilla and spread to cover half of the surface
Fold the tortilla in half to close
Cook each quesadilla in a skillet over medium heat until brown and crispy on both sides
Toddler review-
They loved them. We had some extra filling so we made some more for kindergartners lunches. Empty bento boxes at the end of the day.
I'm going to write this up exactly the same as the original recipe though I know Mr. PB&C made some adjustments. I think he added a little more cheese because we had a little extra ham cut up.
8 oz softened cream cheese
1 c. shredded mozzarella
3 sliced green onions (I think we left these out actually)
1 15 oz can drained pineapple chunks cut into smaller bites for the smaller kiddos
1/2 lbs cut up ham
8 inch flour tortillas
Combine the cream cheese, shredded mozzarella and sliced green onions if you're using them in a bowl and stir until well combined
Add the pineapple and ham and gently fold together
Place 1/4 to 1/3 cup of the filling in each tortilla and spread to cover half of the surface
Fold the tortilla in half to close
Cook each quesadilla in a skillet over medium heat until brown and crispy on both sides
Toddler review-
They loved them. We had some extra filling so we made some more for kindergartners lunches. Empty bento boxes at the end of the day.
Comments
Post a Comment