Crab cheese wontons
From Serious Eats 6 oz crab, finely chopped (12 crab sticks) 8 oz cream cheese, softened 2-3 green onions, white and light green parts finely chopped 17-18 square wonton wrappers vegetable oil for frying salt Mix up well and fill your wonton wrappers, sealing them with water and pinch the edges together You want to make sure it's sealed up well or the cream cheese will spill out and make a hot bubbly mess in the cooking oil Heat your oil to 375 and fry a few at a time, making sure the temperature doesn't drop too much (4-5 at a time) Fry until light golden brown, about 2-3 minutes (the recipe says to flip them over but every single one of them flipped over again when I tried) Don't walk away from your frying pan When they are done, remove them to a rack over a sheet pan and season with salt Serve with Thai sweet chile sauce
