Pan pizza

In  bowl add

468 g water

12g yeast

22 g sugar 

and let sit for 5 minutes while you whisk 

690 g of bread four 

6 g salt

Add the flour into the bowl of your mixer and add

179 of vegetable oil 

Mix until you get a nice stretchy dough

We all know about the windowpane test now, right?

Put into an oiled bowl, roll the dough in the oil, cover, let rise in a non drafty warm place for 90 minutes

Punch of down and cut into two balls

On a lightly floured counter form them into to balls with your seam side down

Cover again with a little oiled plastic wrap and let sit 10 or so minutes

Stretch a dough ball avoiding making any thin spots into your pizza pan that has been brushed with melted butter or oil

Add shredded provolone 

3 ounces of sauce 

Shredded mozzarella cheese

Toppings that you want

Bake at 450 degrees for 20 minutes (pretty sure we used less time)