And the weekend went by so quick
We've had some meals courtesy of family members so we are working on that and on things we didn't get to last week.
The broccoli cheddar soup was amazing! We had a bunch (!) of broccoli a few weeks ago so I blanched and frozen them, about 18 ounces worth. It was a super quick dinner thanks to our homemade broth, CSA carrots and onions too.
For the rest of the two week stretch -
Hot and sour soup, maybe some dumplings to round it out too
Baked potatoes and chili
Chicken and gnocchi soup
Fend
Fend
Takeout/fend for the football game
Hawaiian burgers and baked beans
Couscous with mozzarella cheese
Popovers and meatballs
Pizza of some kind, pepperoni
Corn, cheese chili pie and sausage
Sandwiches with roasted veggies/miso tahini dressing
Comments
Post a Comment