Crescent roll pizza

 Saving this for the hot days of summer.  The oven is only on to cook the crust for 10-11 minutes.  

2 cans of crescent rolls

8 ounces cream cheese

1 oz package of ranch seasoning

a little pepper

a little garlic powder

1 tsp dill 

toppings may include

shredded cheddar

bacon bits

finely diced tomatoes

finely diced carrots

finely diced bell pepper

sliced scallions

rough chopped broccoli

diced cucumber

radishes?

black olives if you like them

Roll the cresent rolls and press the seams together as best you can

Bake according to the directions and then cool completely

Meanwhile combined the softened cream cheese, ranch seasoning and other spices in a bowl

Carefully spread the cream cheese mixture across the now cooled pastry and add your toppings

I lightly pressed everything with an open palm just slightly to get the toppings to stick to the cream cheese so it wouldn't roll off