Cheese spread
I think I'll only make a half batch next time. This makes a lot of cheese spread so I shared it.
1 pound of shredded leftover cheese, anything you've got (I used raclette type cheese since that's what I had but blue, brie, goat cheese, gruyere
A couple pats of butter if you're using mostly hard cheeses
a garlic clove, or more
1/2 cup to 1 cup of white wine
1-2 tbs chives
salt and pepper to taste
Add your cheeses, garlic and butter to your food processor
Turn on and slowly stream in the white wine until you get a good consistency (next time I'll use more wine since mine was a little too thick)
Add in chives and pulse a few times to combine
Season with salt and pepper
Serve with crackers, crudite or bagette
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