Beer bread

 From The Pioneer Woman 

Could not find the recipe we used ages ago.  One of the kids made this today and it's excellent.

3 cups self rising flour*

3 tbs sugar

12 ounces beer, room temperature

Combine the flour and sugar in a large bowl

Pour in the beer and wait until the foam subsides and then stir together until a rough dough is formed

Pour into a greased loaf pan and back at 350 for 50-60 mins or until a toothpick comes out clean or the internal temperature reads 190

*we make our own so that we don't have a million kinds of flour around

for every cup of self rising flour, combine 1 cup of all purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt