Popovers

Note-  trying these again after a very long time.  It says it's better if the batter is warm?  taking out the butter and milk to come to room temperature today.  Will report back later.

1 cup flour

1 cup milk

1/4 tsp salt

3 eggs

1 tbs butter, melted

2 tbs butter cut into 6 pieces

Whisk together the flour, milk, salt, eggs, and melted butter in a large measuring cup until combined.

Heat your popover pan in the oven at 425.

Drop in a cube of butter and return to the oven until butter is melted and bubbly.

Carefully pour 1/6 of the batter into the each cup in the popover pan.

Cook for 20 minutes and then reduce heat to 325 for another 15-20 minutes.