Comfort food week

It's starting to feel like fall around here and when I look at the menu, it's reflected in our choices.

Turkey gravy and mashed potatoes with stuffing (a preview for the Feast we'll be hosting in about a month)
Beef stroganoff from the freezer
Potato leek soup with baguette
Jalapeno bacon mac and cheese (without peppers for the kids)
Crunch wraps we didn't get to last week
A potluck dinner for the kids and Mr. PB&C and I'm on my own