Still here

Another lull in the blog posting but we are still here.   A slow recovery after surgery kept us eating leftovers from the fridge, freezer and CSA bounty.  We've also got three pots of basil, two mints, oregano and a tomato plant growing on the back deck

 too.  We've made three batches of pesto, lots of mojitos and pizza sauce with our herbs. The tomatoes we've harvested so far have gone right into our tummies but we're about to have a huge bunch that are going to be ripe soon.  Just in time for bento lunches.