menu planning

Tomato soup and grilled cheese sandwiches (with the new sourdough?)
DIY salads because it was such a hit last week, this time, grilled chicken, water chestnuts, snap peas and sprouts with Soy ginger dressing
Leftovers
Chicken fried rice
Viv's dinner, Blue Moon buffalo burgers, smoked gouda pasta salad and chocolate mousse
Birthday party for the girls, we're doing snacks and cake so we probably won't eat much for dinner
Pasta and meatballs and bath night