Salmon with lime and chipotle
We ended up flaking up this salmon with some rice, sriracha, and kewpie. Added in furikake since we didn't have seaweed squares for it..
2 lbs salmon filets, patted dry and seasoned with salt and pepper
2 tbs olive oil
zest and juice of one lime
1 tbs of chipotle in adobo, both the pepper and sauce
1/2 tsp cumin
1 garlic clove, coarsely chopped
Make the sauce by adding the olive oil through the garlic in a small food processor
Add to the top of your salmon and bake at 400 for 10-15 minutes or until firm
Comments
Post a Comment