We're going to have extras

Things that I already purchased for but didn't use.  Next week we'll carry over-
Brinner
and Hiyashi Chuka
Making more pizza for dinner on Father's Day.  Pops loves the thin crust style we make, hold the peppers, please.

New for the week
Chicken lemon picatta thingy (I have about 10 to choose from on my pinterest board so I'll pick one)
and spinach and artichoke grilled cheese (if I can remember to make sourdough this weekend) on fresh bread
Leftovers
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