Acorn squash in the multi cooker

I have a girl who loves acorn squash.  She hugged it when I took it out of the bag this week.   I wanted to try it in the multi cooker to see if we could save on some time. 

Cut your squash half and scoop out the seeds
Add 1/2 cup of water
Place your steamer basket in the bottom and place your squash on top
Set the cooker for high pressure for 6 minutes

I was doing other things and let it sit so it naturally released
 Scoop out the flesh and season as you like it

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