Maple roasted carrots

We've made this three times in two weeks.  Our carrots were kinda skinny so they only took about 20-25 minutes in the oven.

Adapted from here

2-3 pounds of carrots, peeled and sliced lengthwise
3-4 tbs of butter, melted
4 cloves of garlic, minced
1/4 c. maple syrup

Toss everything together and place on a parchment paper covered sheet pan.
Bake at 400 for 20-25 minutes or until it's reached your desired doneness (we likes ours slightly crunchy so we baked them a little less.

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