Menu planning

Tortellini pasta salad with balsamic dressing
Wonton soup
Chicken Caesar Salad (homemade PW dressing and croutons)
Biscuits and gravy
Crockpot balsamic glazed pork loin, green beans and sourdough rolls
Leftovers
Roasted chicken croissant sandwiches (with brie for anyone who wants it) salad