Sourdough discard soft French bread
From Amy Bakes Bread We bake bread. Which means we also have sourdough discard. I'm always looking for something easy to make when we have enough discard. Use your scale (If you don't have one, check the original post for volume measurements) 200 g sourdough discard, room temperature 430 g warm water 40 g honey 10 g instant yeast 70 flavorless oil 20 g salt 860 g bread flour Mix the discard with water, honey and yeast Let it sit 10-15 min or until bubbly Add in oil, salt, and bread flour in a stand mixer until smooth and elastic, about 8 minutes Transfer into a slightly grease bowl or dough box and let it sit to double or triple in a warm place, about an hour but it might take longer if you're baking on a cold day Turn out the dough and split into two Roll out each ball into a rectangle and roll up the long ways, tucking in the ends and bottom to make a good seal Put dough on a parchment lined baking sheet, cover and let rise another hour or until the dough is airy and...